of dried fruits
: As the moisture decreased after drying, the rate of nutrition content such as Protein, Fat, Carbohydrate, Minerals and Fiber increased. Dried apples increased in Calcium as 10 times and Vitamin B2 increased in 12 times while dried shiitake mushroom increased in Vitamin D as 8.5 times.
Deepen original fragrance and taste
: Fruits becomes sweeter so it can becomes healthy snacks to children who do not usually enjoy fruits.
Easier to storage
: If it’s completely dried, it can be stored in airtight container at room temperature and if it’s stored in refrigerator it can be stored up to 1 year